Grouper
Grouper is a versatile fish popular with both chefs and diners. It has an appealing texture, large flakes and a mild, sweet taste. Although grouper can be cooked many different ways, it is ideal for grilling because it holds moisture better than most lean fish. Grouper is often blackened and served in a sandwich. It is also an excellent fish for making soups and chowders.
FEATURES BENEFITS
• Wild-caught • Many people prefer the taste and texture
• Fish live in open water and eat a natural diet
• Boneless, skinless portions • Less prep required - labour savings
• Variety of portion sizes available • Control portion sizes and manage costs
• Mild taste with nice texture • Broad customer appeal
• Individually wrapped portions • Reduces food costs and waste




DESCRIPTION CODE PACK NET WEIGHT SCC CODE
Portions        
Thailand        
4-6 oz SF03139 1 x 10 10 lb 20059371781951
6-8 oz SF00209 1 x 10 10 lb 20059371407073
8-12 oz SF00210 1 x 10 10 lb 20059371776261


Grouper
 
Ingredients
Grouper, sodium phosphate.

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