Salmon - Atlantic
Consistently available year-round, Atlantic salmon is a very popular menu item. With its mild taste, large, moist flakes, firm texture and attractive colour, salmon has broad appeal in both casual and fine dining settings. Chefs can prepare salmon many ways - grill, bake, broil, pan-sear, poach, or steam.
FEATURES BENEFITS
• Fully trimmed • No meat loss - reduce waste
• Boneless and scaled • Less preparation and labour required
• Farm-raised • Consistent quality and year-round availability
• Mild taste • Versatile and broad customer appeal
• Individually quick frozen • Reduces food costs and waste




DESCRIPTION CODE PACK NET WEIGHT SCC CODE
Chile        
2-3 lb Fillet, Skin-on, Boned SF01573 1 x 10 kg 10 kg 20059371416426
3-4 lb Fillet, Skin-on, Boned SF01577 1 x 10 kg 10 kg 30059371755577
7 oz Portion, Bias cut, Skinless, Boned SF03467 1 x 4 kg 4 kg 20059371786475
Norway        
6 oz Portion, Skinless, Boned SF03851 1 x 10 lb 10 lb 20059371794234
8 oz Portion, Skinless, Boned SF03850 1 x 10 lb 10 lb 20059371794227
Canada        
6 oz Portion, Skinless, Boned SF00614 1 x 4 kg 4 kg 20059371370728
7 oz Portions Skinless, Boned SF00618 1 x 4 kg 4 kg 20059371782422
8 oz Portion, Skin-on, Boned SF00642 1 x 4 kg 4 kg 20059371403068
8 oz Portion, Skinless, Boned SF00622 1 x 4 kg 4 kg 20059371370735


Salmon - Atlantic
 
Ingredients
Salmon.

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