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Mussels are easy to cook and versatile in the kitchen. They can be a healthy menu option as they are a lean source of protein that is low in sodium, fat and cholesterol and a good source of many vitamins and minerals. With their sweet, flavourful taste and great plate presentation, mussels are a less expensive alternative to other types of shellfish such as crab and lobster.
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Ocean Jewel Atlantic Lobster Tails are superior in quality and taste. Caught in the cold waters of the Atlantic Ocean, these lobsters have a hard shell, and the meat is sweeter and more succulent than that of lobsters caught in warm water. With their smooth, butter-like texture, these lobster tails live up to their reputation of "King of the Sea".
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Ocean Jewel Atlantic Lobster Meat is a welcome addition to the kitchen. Caught in the cold waters of the Atlantic Ocean, these lobsters are superior in quality to those caught in warm water. With two blends of lobster meat to choose from, Ocean Jewel makes it easy to cost-effectively add lobster the menu.
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Ocean Jewel Basa is a versatile fish that fits any menu. Mild and delicate in flavour, this white fish has great plate presentation and offers something different from the traditional fish choices on the menu. Basa works equally well, whether dressed up and served in a fine dining establishment or kept simple and served in a laid-back restaurant.
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Ocean Jewel's Nobashi Shrimp is a distinctive product offering, made with the very finest 13/15 count succulent white shrimp. Already coated with tempura and panko breading, simply cook and plate for a stunning presentation sure to impress.
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Ocean Jewel starts with the highest quality Pacific White Shrimp, then coats them with a crunchy breading seasoned with spicy flakes of jalapeno. These tasty shrimp will be a popular addition to any menu.
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Ocean Jewel's incredibly crispy and tasty Filo Shrimp are sure to be a hit. We start with only the highest quality sweet tasting Black Tiger Shrimp, then add an extra crispy shaved filo coating that gives the shrimp a unique visual appearance sure to impress your clientele.
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Ocean Jewel's Ultimate Coconut Shrimp is made from the highest quality Pacific white shrimp. Attractively coated in a sweet coconut breading, these large butterfly cut shrimp are versatile and convenient and sure to be a great addition to your menu.
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Ocean Jewel Butterflied Breaded Shrimp are made from the highest quality Pacific white shrimp. Coated with just the right amount of breading to complement the shrimp, this versatile product is a great addition to the menu.
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Ocean Jewel Loligo is wild caught in the oceans off Thailand, China, India and California. This is a fast growing, smaller sized squid that is naturally tender when cooked. The squid tubes are cut into rings and both rings and tentacles are dusted and deep-fried to create the ever-popular calamari appetizer. Loligo is also excellent grilled.
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Ocean Jewel Illex is line caught from the wild and is a larger squid with thicker walls. Sold as squid tube only, tube sizes range from 5/8' and can go beyond 12'. The tubes can be cut into rings, dusted and deep-fried or the tubes can be scored into pineapple cut and wok-fried or stuffed.
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Regal Springs Tilapia is a farm-raised fish found in the Southern hemisphere, with most farmed in South America and Asia. This lean fish with its mild, sweet flavour and a slightly firm, flaky texture, has a wide appeal.
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Ocean Jewel's Barramundi is sustainably farmed, making it a great alternative to overfished, vulnerable premium white fish species. Somewhat of a newcomer to the North American seafood menu, Barramundi is quickly becoming a star with chefs and diners. Comparable to other premium white fish such as sea bass and red snapper, barramundi is finding its place in many high-end restaurants.
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Ocean Jewel's Cod Fillets are versatile and easy to prepare. The cooked meat is white, lean and flaky with a mild taste and pairs well with sauces and spices. Baked, battered, fried or poached, this fish cooks quickly. It's perfect for a tasty fish sandwich.
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Caught in the cold, pristine waters of the North Pacific, Ocean Jewel's North Pacific Cod is hand-cut and processed without additives and preservatives. This premium whitefish favourite is exceptionally versatile in the kitchen and sure to be a staple to any menu.
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Grouper is a versatile fish popular with chefs and diners. It has an appealing texture, large flakes and a mild, sweet taste. Although grouper can be cooked many different ways, it is ideal
for grilling because it holds moisture better than most lean fish. Grouper is often blackened and served in a sandwich. It's also an excellent fish for making soups and chowders.
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Halibut is regarded as the best fish to use when making fish 'n chips. Cut from the fletch, Ocean Jewel Halibut Portions are the perfect size. Just batter with your own special recipe and you'll have your customers coming back for more.
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Mahi mahi is a versatile fish in the kitchen, producing excellent results using just about any cooking method. A flavourful fish, the meat is firm, and the delicate, sweet flavour has broad customer appeal. Mahi mahi is an excellent choice for chefs who are looking to create a more interesting and diverse menu.
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Ocean Jewel Atlantic Salmon makes it effortless to have salmon on the menu. Consistently available year-round, this salmon is noted for its colour and popular for its mild flavour. Although farmed around the world, most Atlantic salmon comes from Latin America, Europe and North America. Ocean Jewel only buys the highest quality Atlantic salmon from the most reputable farms and processors
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Ocean Jewel Wild Pacific Salmon is a key staple in the kitchen. An excellent source of omega-3 fatty acids and low in sodium and saturated fat, wild Pacific salmon is an essential part of a healthy diet, making it a popular choice for both chefs and their patrons.
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Snapper can be prepared in a variety of ways, making it a staple in many restaurants. It is a succulent fish, sweet in taste and delicate in texture. Whether seasoned and dressed, or simply
prepared to allow the natural flavour to come through, snapper is always a popular choice for diners. Serve with the skin on for an impressive and flavourful dish.
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Wild-caught in the cold waters of the North Atlantic, these high quality fillets are a convenient and cost effective addition to your menu. Already coated in a tasty, lager batter that looks and tastes as if it was "made from scratch', Ocean Jewel makes it easy to serve the ever-popular classic fish and chips or popular fish sandwiches or tacos.
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Scallops are a popular and versatile seafood item. Harvested in Japan, our Hokkaido scallops are all-natural, dry scallops that are uniform in size. They are an economical alternative when adding scallops to the menu.
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Ocean Jewel Shrimp Pinwheels are a unique way for your customers to enjoy shrimp. Made with delicious Pacific white shrimp, and hand woven into pinwheels, this versatile format can be used for appetizers or as an entrée. Available lightly seasoned, or with a light garlic butter sauce.
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Ocean Jewel Shrimp Pinwheels are a unique way for your customers to enjoy shrimp. Made with delicious Pacific white shrimp, and hand woven into pinwheels, this versatile format can be used for appetizers or as an entrée. Available lightly seasoned, or with a light garlic butter sauce.
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Ocean Jewel Shrimp Pinwheels are a unique way for your customers to enjoy shrimp. Made with delicious Pacific white shrimp, and hand woven into pinwheels, this versatile format can be used for appetizers or as an entrée. Available lightly seasoned, or with a light garlic butter sauce.
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Calamari is the #1 appetizer in North America and continues to grow in popularity. Lightly dusted with flour, this tender Loligo squid is consistent in size and quality. With its high-perceived value, add this high profit protein to your menu today!
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Ocean Jewel Illex is line caught from the wild and is a larger squid with thicker walls. Sold as squid tube only, tube sizes range from 5/8” and can go beyond 12”. The tubes can be cut into rings, dusted and deep-fried or the tubes can be scored into pineapple cut and wok-fried or stuffed.
View complete recipe
Ocean Jewel’s Nobashi Shrimp is a distinctive product offering, made with the very finest 13/15 count succulent white shrimp. Already coated with tempura and panko breading, simply cook and plate for a stunning presentation sure to impress.
View complete recipe
Ocean Jewel Loligo is wild caught in the oceans off Thailand, China, India and California. This is a fast growing, smaller sized squid that is naturally tender when cooked. The squid tubes are cut into rings and both rings and tentacles are dusted and deep-fried to create the ever-popular calamari appetizer. Loligo is also excellent grilled.
View complete recipe
Ocean Jewel starts with the highest quality Pacific White Shrimp, then coats them with a crunchy breading seasoned with spicy flakes of jalapeno. These tasty shrimp will be a popular addition to any menu.
View complete recipe
Scallops are a popular and versatile seafood item. Harvested in Japan, our Hokkaido scallops are all-natural, dry scallops that are uniform in size. They are an economical alternative when adding scallops to the menu.
View complete recipe
Ocean Jewel Atlantic Salmon makes it effortless to have salmon on the menu. Consistently available year-round, this salmon is noted for its colour and popular for its mild flavour. Although farmed around the world, most Atlantic salmon comes from Latin America, Europe and North America. Ocean Jewel only buys the highest quality Atlantic salmon from the most reputable farms and processors
View complete recipe
Ocean Jewel’s incredibly crispy and tasty Filo Shrimp are sure to be a hit. We start with only the highest quality sweet tasting Black Tiger Shrimp, then add an extra crispy shaved filo coating that gives the shrimp a unique visual appearance sure to impress your clientele.
View complete recipe
Wild-caught in the cold waters of the North Atlantic, these high quality fillets are a convenient and cost effective addition to your menu. Already coated in a tasty, lager batter that looks and tastes as if it was “made from scratch”, Ocean Jewel makes it easy to serve the ever-popular classic fish and chips or popular fish sandwiches or tacos.
View complete recipe
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